Best Ever Blender Pancakes

Best Ever Blender Pancakes

School holidays are the perfect time to get the kids in the kitchen. And these Best Ever Blender Pancakes are the perfect starter recipe to unleash their inner Masterchef.

It’s as simple as bunging everything in the blender, whiz, set aside while you assemble your favourite toppings, then cook over medium heat. 

And no, you probably don’t need the spices and maca powder in there, but who wants an ordinary bland pancake when you can add some flavour with just a few shakes? These are seriously delish as is, or with a little drizzle of pure maple, but I personally love them with Greek yoghurt and sliced fruit. The kids add a pat of butter and either maple or honey. Whatever you’ve got in the fridge or fruit bowl will do.

Let’s cook!

Pssst, if you’re a pancake connoisseur, check out my Buttermilk Pancake recipe too. Even lighter, fluffier pancakes are yours in minutes.

Best Ever Blender Pancakes

Easy pancakes you can make in minutes. Eat now, pack in lunchboxes or freeze for later.
Course Breakfast, Dessert, Snack
Servings 5
Calories 147 kcal


  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.25 cup almond meal
  • 1 tsp baking powder (gluten free if making GF pancakes)
  • 0.5 tsp baking soda
  • pinch pink Himalayan salt
  • 1 tsp maca powder
  • 2 scoops vanilla WPI (60g - we use Bulk Nutrients)
  • 125 g Chobani low fat Greek yoghurt
  • 2 tsp coconut oil for cooking


  • Throw all the ingredients in a blender and whizz until smooth. Set aside for five minutes.
  • Heat a teaspoon of the coconut oil in a non-stick pan over medium until melted. Swirl to coat the pan.
  • Drop blobs of the batter on the pan. When bubbles form on the surface of the pancake and the underside is golden, carefully flip.
  • Cook until both sides are golden. Repeat until all batter is cooked - add the remaining coconut oil when needed.


Try these toppings to tempt your tastebuds - just don't forget to add if you're tracking your macros:
  • Greek yoghurt, sliced strawberry and flaked almonds
  • Pure almond butter with a sprinkle of cinnamon
  • Smooth ricotta, sliced banana and chopped macadamias
Nutritional info for the pancakes, per serve:
147 cal
18.5g protein
10g carbs
3.4g fat
Keyword pancakes

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