Gluten-Free Banana Muffins

Name: Gluten-Free Banana Muffins
Ingredients: 140 g banana ((about 2 small)); 1 egg; 1 cup almond flour; .5 tsp baking powder; .25 tsp baking soda; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tbsp golden syrup; 40 g walnuts

March 7, 2022

Gluten-Free Banana Muffins

Print Recipe

Course Appetizer, Snack

Servings 6 pcs

Ingredients

140 g banana (about 2 small)
1 egg
1 cup almond flour
.5 tsp baking powder
.25 tsp baking soda
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp golden syrup
40 g walnuts

Instructions

Preheat oven to 180C.
Whiz all ingredients except the walnuts in a blender until smooth.
Add the walnuts and whiz again until nuts are finely chopped.
Place muffin wrappers in a 6-hole muffin tray.
Pour batter into muffin wrappers until they are 2/3 full.
Bake for 10-12 minutes or until a skewer inserted comes out clean. Leave to cool in the tin for 5 minutes.
Store these babies in the fridge.