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Evergreen Smoothie

Course Breakfast
Servings 2


  • 40 g cucumber
  • 25 g baby spinach
  • 10 g fresh mint
  • 50 g Granny Smith Apple
  • 5 cm fresh ginger peeled
  • 1 green tea bag
  • 1 chamomile tea bag
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 tsp ground turmeric optional
  • 1 scoop Swisse Beauty Collagen Balance powder optional


  • Chop all the veg and fruit, ginger and mint, weigh it, and store in zip lock bags in the freezer.
  • Brew your tea. I make it the night before, but if you're short on time, brew the tea then add ice cubes to cool the liquid down again. Just chuck both tea bags in a cup with boiled water and leave to steep for a few minutes. Or use a cup of filtered water.
  • Throw one smoothie bag, the tea, an extra cup of filtered water, the ACV, turmeric, lemon and lime juice in a blender and blitz until smooth.
  • Once blended, add the collagen powder. (Adding it beforehand results in a foamy smoothie - not my idea of an appetising breakfast!)
  • Drink with brekkie, on the run, or to crush afternoon sugar cravings.
Keyword breakfast, smoothie, snack