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Homemade Pizza

Servings 1


  • 1 Simsons Pantry High Protein Wrap
  • 50 g mushrooms sliced
  • 60 g red capsicum sliced
  • 50 g zucchini, cut into thin rounds
  • 1 tbsp tomato paste
  • 1 tsp Italian herbs (or mix of Rosemary, Basil and Oregano if you already have these)
  • 1 tsp minced garlic
  • 50 g ham off the bone
  • 30 g light tasty cheese


  • Preheat oven to 200C. Lay wrap on a pizza tray lined with baking paper. Swirl the tomato paste, garlic and Italian herbs over the base, using the back of a spoon to cover right to the edges.
  • Layer pizza toppings, leaving cheese till last.
  • Scatter cheese over the top, then cook for 20 minutes or until cheese is melting and browned.
  • Let sit for a couple of minutes out of the oven before serving, so the wrap is not soggy.